Saturday, December 5, 2009
Moroccan-Style Stuffed Acorn Squash
Another post from the road. This is a recipe from Martha. It wasn't on her site last I looked, but it's all over the web. Here is one link:
Gerry used cous cous intead of the bulgur wheat and we didn't have pine nuts or parsley, so he left those out. Verdict: delicious. And it made good leftovers, too!