
Nothing to say, really, except they tasted as good as they looked!

Next was the sleeves. What to do, what to do. Hmm. I was liking the idea of a slightly puffed sleeve, so I cut a tiny hole in the hem of a sleeve and fed elastic through it. I tried on the sleeve, pulled the rest of the shirt over it, and thought it looked pretty good. At that point, I figured I could shorten the sleeves by taking length off the TOP instead of around the hem. In this picture, you can just about see the pin marking where to cut.
I trimmed the sleeves, pinned them in place, and sewed them back in. Next question was what to do with the neckline. I knew I didn't want to leave it as is, and I knew I didn't want to cut it and leave it raw. What I ended up doing was taking the fabric I cut from the bottom of the shirt and sewing it around a reshaped neckline like a makeshift bias tape.
So...it's okay. It's a navy blue tee I can wear with a skirt, as opposed to a tee some guy used to wear to the gym. But...I don't know. There's something bothering me about it.




Et voila! My new bag! So, not quite a silk purse out of a sow's ear, but close!




Someday I may change that to a couple of buttons, but I'm still reluctant to do anything irreversible to the fabric if I don't have to. And, yes, I still have the fabric from the top of the dress to use for a bag!






To resize the shirt, I used a tutorial I found online (and which I can't find right now, but when I do, I'll provide a link). This tutorial has you remove the sleeves and open the size seams to begin. I liked this method, because it really takes it down to basics. Once you have the shirt carved up, you use a shirt that fits well as a template. Darn, I really need to find that tutorial. Looking... looking...OH! Here it is! Anyway, the body of the shirt was resized, the sleeves were resized (and shortened), and then the sleeves were sewn back on.
Finally, I thought it needed a little something to give it some zing and to put a little color near my face. Using the Boden kids' t-shirts as inspiration (and as a pattern for the whale), I added an applique.
Funny thing is, I am scared to death to sew anything from scratch using a knit, but I have no fears at all when I'm "just changing a few things" on an existing garment!







Hi there! I'm Mr. Crab. I'm hiding a Polo logo. Yum, they sure are yummy when I eat them up!
How 'bout we go green instead? Hey, what do you know! Ed Begley, Jr. isn't the giant weirdo I thought he was! His book makes a lot of sense, although it didn't tell me a whole lot I didn't already know. The best parts are the segments written by his wife, a less-enthusiastic participant in the eco-friendly lifestyle. Worth a try, but not worth a buy. Get it at the library. 



The zipper went in easily enough. I confess, I'm not all that particular about how it looks. If it goes up and down and holds the skirt closed, I'm good. But then came the fun part. What I intended to do was finish off the waist with double fold bias tape. What actually happened was...it was a disaster. The fabric went all stretchy on me. I bailed out of that method after making it about 1/4 of the way around. --sigh--
At this point I wanted to screw the whole thing into a ball and mash it into the trash can, but I knew what had to be done: I had to make a facing. So, there it is, all zippery and facingy and finally finished!

My mom's disdain for rules in sewing is legendary. "Oh, tsk, why would they have you do it that way? That's ridiculous." She has nothing but scorn for home ec teachers and their rules.
I love this pattern because it's easy to modify if you want a different size or shape. The method of construction is great because the results are very finished and professional. The bag itself appeals to me because it's not too structured, but not too sloppy, and the handles make it a little unusual and do a wonderful job of holding the bag closed. So, on we go...
Start with: 2 pc. outer fabric (10.5 by 9) 2 pc. lining (10.5 by 9) 2 pc. cotton flannel for interfacing (10.5 by 9) one strip 2.5 by 16 one strip 2.5 by 8 OR whatever sizes you want, whatever handle sizes you want, etc. And you can put pockets in it, obviously!
Put outer fabric right sides together and stitch around three sides, leaving top open.
Stick your hand in the bag and kind of open everything up, so you can pinch the corner to square off the bottom. You will sew across the corner to make the bag boxy--it's up to you how far up to sew it; it just changes the shape a little.
If it helps, you can draw a line to follow. The only thing you should be careful of here is to make the corners even.
Ta da! It has corners! I forgot to take a picture, but you can now trim off those corners.
I can never resist turning it right side out to take a look.
For the lining it should go: flannel piece lining piece lining piece flannel piece And the lining pieces should be RIGHT SIDES TOGETHER. (I should have used fabric with an obvious right side in the demo.)
Amy is anti-pin, but all these layers do tend to shift, so I put in a few pins.
Again, sew three sides, leaving top open. Don't sew over your pins! (Thank you to Rosemary's niece for the Darling Petunia pincushion.)
You do the boxy corner thing again. It helps me to iron the seams open and iron the whole corner flat.
ARGH! Bobbin ran out! Hate. That.
Up and running again. Yes, sew and then clip the corners.
The directions say to turn the strips under 1/8 inch on the edge and press, fold in half lengthwise and press again. Truthfully? Fold over whatever you're comfortable with and don't worry about being too precise. No one will ever know.
Then you sew along the open edge. I like using contrasting thread. :)
So now you have an outer bag and an inner bag.
Stuff the inner bag into the outer bag so that the right sides are together. Get it in there nice and snug.
This is how the handle will go...get it set up the way you want...
...and then slip it in between the outer and inner layers (between the RIGHT sides).
Make sure it's kind of centered, then pin through the whole works: outer layer, handles, lining, and flannel.
Again, with the other handle, get it situated...
...position and pin.
This is the exciting part. Now you can sew through all the layers around the top of the bag. Leave a hole for turning. I leave three inches. You don't have to be stingy with the hole, thinking you're going to end up hand sewing--it's all done on the machine!
This picture is awful, but that's the hole.
You now turn the whole thing through that hole.
To everything...turn turn turn...there is a season...turn turn turn.
Once it's all through, it's sort of like the bag threw up its lining. Ewww!
There now. Shove that lining inside where it belongs. Oh my, look at that untidy hole!
Tuck those raggedy edges in and get back to your machine...
...where you'll topstitch all around the top of the bag and...guess what? YOU'RE DONE!
It will probably need a little touch up after being squished through that hole, so hit it with an iron. (Thanks to Wendy for the lovely lavender water.)
Just a glamour shot of the bag lying in the sun. Ah, so tropical! So warm!
So unlike the weather we're having so far this spring.
--pout--

--sigh-- I so wanted to love this book. It's set in France! The cover is red! It's not too thick and therefore not intimidating if I recommend it to someone! But, no, I struggled with it. Myriam is opening Chez Moi with almost no resources. She fabricated her background to secure a loan, filled the place with secondhand furniture, and plans to do everything herself. She even lives there, takes baths in the sink, and sleeps on a banquette at night. Notice I haven't used the word restaurant. Myriam hesitates to call it a restaurant--she just wants to feed people for a reasonable price and struggles with any kind of indentifier. These are the aspects of the book I really liked.
But there's more to it. There's a background story, explaining how she came to be here. Something about it just wasn't satisfying to me--maybe something was lost in translation.?
Overall, it was okay. Not my favorite; kind of an uneven read. But if I had the chance, I'd love to have a meal at Chez Moi someday.
I work at the library, and I've never had a book nag me as much as this one. For about a year now, it's been crossing my path. "Oh, that looks interesting," I'd think. Then I'd read the flap and decide, no, that looks too depressing. Finally I gave in and took it home to read.
